Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzvil...
Do any of you guys cook with nothing but wood once the fire is going?
I ask because both my neighbors have logging companies and I am sure I can get a few logs to cut up for my BBQ
Most of the wood in this area are Oak (Red and White) Maple, Cherry and some Hickory.
I had read once before that you need to remove the bark, is that true?
I know BBQ is about trial and error just trying to get an idea before doing too much trial.
I use wood chips in my verticals and egg, hoping I can use mostly wood in my offset since its so easily accessible.
I ask because both my neighbors have logging companies and I am sure I can get a few logs to cut up for my BBQ
Most of the wood in this area are Oak (Red and White) Maple, Cherry and some Hickory.
I had read once before that you need to remove the bark, is that true?
I know BBQ is about trial and error just trying to get an idea before doing too much trial.
I use wood chips in my verticals and egg, hoping I can use mostly wood in my offset since its so easily accessible.