- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
Okay, I've got to take some chili to a church function on Friday night. I want to do something unexpected and different. The crowd won't expect pork green chili.
I've Googled for recipes and although I've found some that just might do the trick I'm going to ask here if someone has a tried and true recipe.
I'm looking for a particular flavor profile. What I'd like in the chili are as many of the following ingredients as possible.
Pork Loin
Cumin
Tomatillo
Cilantro
Jalapeno (or similar heat source)
Green Chili Powder
Because it's for a church function and I want to stretch this I'm planning to use beans, preferably small whites.
Any help/suggestions you can provide would be greatly appreciated.
I've Googled for recipes and although I've found some that just might do the trick I'm going to ask here if someone has a tried and true recipe.
I'm looking for a particular flavor profile. What I'd like in the chili are as many of the following ingredients as possible.
Pork Loin
Cumin
Tomatillo
Cilantro
Jalapeno (or similar heat source)
Green Chili Powder
Because it's for a church function and I want to stretch this I'm planning to use beans, preferably small whites.
Any help/suggestions you can provide would be greatly appreciated.