Jacked UP BBQ
Babbling Farker
- Joined
- Jun 9, 2008
- Location
- Forker...
Well the cooker got away from us and decided it wanted to cook at around 400. It shrunk the crap out of thesemade them all out of whack in shape and blackened the rub! Our only choice was to sauce it up and see what we could come up with. Our thighs were 176 in 45 minutes but I still needed to get good skin so had to continue to cook. MISTAKE = you can make a thigh taste like leather!!! The last three cooks with my new method had the thighs at 163ish right at box time. needless to say these got hammered by the judges.
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