D
Derek
Guest
BBGRAIL.
What do you think Sir?
May I get a certification? ( and that's a little rub that's burnt on the bottom. ) I cooked them 1 hour at 290*f so next time I'll cook them at 250 for the party.
And it will have Phubars glaze on it this time around for the party
Here's my recipe.
2 pounds ground Angus.
2 eggs
8 Low salt saltines.
Low sodium Bacon!
KC rub, no glaze.
Angus beef
Eggs
Saltines
Crackers freshly ground up.
MOINK balls on the grill.
&
and the bluesmoke.
Half hour in.
Pulled at 1 hour @ 290.f, next time I'll make it for 250-260*f.
I'll add the rest after dinner.
Sorry let me fix the images link, My lap top has that virus again, and will not allow me to connect to the web until tomorrow after a reformat
What do you think Sir?
May I get a certification? ( and that's a little rub that's burnt on the bottom. ) I cooked them 1 hour at 290*f so next time I'll cook them at 250 for the party.
And it will have Phubars glaze on it this time around for the party
Here's my recipe.
2 pounds ground Angus.
2 eggs
8 Low salt saltines.
Low sodium Bacon!
KC rub, no glaze.
Angus beef
Eggs
Saltines
Crackers freshly ground up.
MOINK balls on the grill.
&
and the bluesmoke.
Half hour in.
Pulled at 1 hour @ 290.f, next time I'll make it for 250-260*f.
I'll add the rest after dinner.
Sorry let me fix the images link, My lap top has that virus again, and will not allow me to connect to the web until tomorrow after a reformat