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BBQCookin

Knows what a fatty is.
Joined
Oct 7, 2008
Location
Sugarloaf, PA (LI transplant)
I have one that Raichlen sells and am generally happy with it. Except the cost (around $30). Looking to buy a couple of holders for about half that price, with center cylinders. Any suggestions?
 
Lowes has these:
http://www.lowes.com/pd_289146-1337...s_4294857755_4294937087_?Ns=p_product_price|1

050904004406lg.jpg


I bought two for eight dollars.
 
Can you get someone to weld up some stainless ones for you? This is one of my sets..

ka4lzq.jpg
 
I have used a few different setups but this one is my favorite. Plus, you get all the juices and can render off the fat. Got the stands at Lowes I think and they're very cheap, maybe $5-8 for two. I never use a real can. With this setup I put whatever juices I want in the pan and let them do their thing. It's the best system I have found:

Setup.jpg
 
That bike is great! That chicken looks darn happy, considering...
 
I just use the can itself and the chicken stands up just fine. I would like to get a turkey sized vertical holder though.
 
Thanks boys!

Abelman: not using a can, you still get the juices and flavorings working for you from the pan?

Yeah, it works fine as long as you plug the neck with an apple or a large jalapeno. This setup makes the best beer can style I have ever tried in all honesty.
 
That chicken motorcycle is very cool. Where'd you get that?

Yeah, it works fine as long as you plug the neck with an apple or a large jalapeno. This setup makes the best beer can style I have ever tried in all honesty.

I just pull the skin over and use toothpicks to hold the skin in place
 
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