J
jrd
Guest
Here is the donated 55 gallon drum
The Inside with the Weber Cooking Grate:
And here is a view of the smoker with the lid on. I have 4 air intake holes at the bottom of the smoker with covers to regulate the air flow.
And here is a closer view of the top.
My question is this: Are the two holes on the top going to be enough or should I add more?
Now all I have left to do is to build the charcol basket and then give her a whirl.
Thanks for the help!
John
The Inside with the Weber Cooking Grate:
And here is a view of the smoker with the lid on. I have 4 air intake holes at the bottom of the smoker with covers to regulate the air flow.
And here is a closer view of the top.
My question is this: Are the two holes on the top going to be enough or should I add more?
Now all I have left to do is to build the charcol basket and then give her a whirl.
Thanks for the help!
John