THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

I dont think they're copyrighted. Below are the URL's where I found them. More than
anything else I was trying to get *ideas* or *examples*. However, if not copyrighted,
they're pretty good. Make the reader WANT to keep they flyer. Make it HURT to set
it down.

http://www.google.com/imgres?imgurl...mage_result&resnum=2&ct=image&ved=0CAsQ9QEwAQ

Hmmm, having a tough time finding those exact ones again. I really suggest doing
a couple of google searches, or really, ask brethren for pics. Have you seen some
of their pron pics? Wow at some of those pron-off pics.

Quick IP lesson: ALL images are copyrighted at the time of their creation. You need to have a license to reproduce an image in a commercial publication or on a commercial website. The only exception is for news or education where the subject is a public figure. Even the images on Istockphoto have different licenses for different usage.
 
SOunds like you need to do some cooking and get some quality photos of your food or at least it is a good excuse to do a mega cook.

Frankly, I do not like either of the rib pics. First they look like the ribs off a suckling pig and the second rib pic look like scorched ribs on half the rib and gray or boiled ribs on the other half.

Sorry but you asked!:icon_blush:
 
SOunds like you need to do some cooking and get some quality photos of your food or at least it is a good excuse to do a mega cook.

Frankly, I do not like either of the rib pics. First they look like the ribs off a suckling pig and the second rib pic look like scorched ribs on half the rib and gray or boiled ribs on the other half.

Sorry but you asked!:icon_blush:
No worries... I learn more from the negatives. And all insight is welcomed!:p
 
Don't show me a picture of a sandwich, show me a loaded plate with premium, mouth watering, slow smoked meat piled high on a bakery fresh roll with a crunchy pickle spear beside it.

Snuggled up next to that "heaven on a bun" is a generous serving of your special recipe creamy potato salad or your home style sweet and crunchy coleslaw that's guaranteed to please. And don't forget to fill up that plate with a generous serving of those oh so sweet and spicy slow cooked baked beans. Put a frosty cold glass of iced tea next to it too. Opposite that glass of iced tea there should be a serving of one of your tasty dessert selections. And don't show any of it on a cheap sectioned foam plate. Don't forget a fork and spoon on a big napkin next to the plate. Sell a meal, not a sandwich.

Don't show me a lonely rack of ribs or a chicken quarter, show me a smoker loaded with succulent ribs (being mopped would be great) and golden brown, juicy chicken quarters. The photo of the partially sliced brisket was good; it showed the whole brisket. If it had someone standing behind it with a large carving knife and serving fork to give the impression of a carving station, even better. Show me a long shot photo of a buffet table with a stack of plates at one end, with baskets laden with buns, heaping bowls of sides, and gleaming chafers at the ready.

Do you see where I'm going here? (Besides trying to get you to think like an ad copy writer) It is said that people eat with their eyes, they buy with them too. Sell the meal, sell the package, sell your capabilities. What your brochure looks like and says may be the only chance you have to make a favorable impression with a potential customer.

Maybe the graphics people who have chimed in already can offer you some thoughts of what percentage of graphics to text copy is most effective in a tri-fold brochure. Keep looking for photos, and then you can start to hone your copy writing skills.

Chris
 
Chris,

Thank you for giving us insite to get the people to try to eat the brochure.
 
Don't show me a picture of a sandwich, show me a loaded plate with premium, mouth watering, slow smoked meat piled high on a bakery fresh roll with a crunchy pickle spear beside it.

Snuggled up next to that "heaven on a bun" is a generous serving of your special recipe creamy potato salad or your home style sweet and crunchy coleslaw that's guaranteed to please. And don't forget to fill up that plate with a generous serving of those oh so sweet and spicy slow cooked baked beans. Put a frosty cold glass of iced tea next to it too. Opposite that glass of iced tea there should be a serving of one of your tasty dessert selections. And don't show any of it on a cheap sectioned foam plate. Don't forget a fork and spoon on a big napkin next to the plate. Sell a meal, not a sandwich.

Don't show me a lonely rack of ribs or a chicken quarter, show me a smoker loaded with succulent ribs (being mopped would be great) and golden brown, juicy chicken quarters. The photo of the partially sliced brisket was good; it showed the whole brisket. If it had someone standing behind it with a large carving knife and serving fork to give the impression of a carving station, even better. Show me a long shot photo of a buffet table with a stack of plates at one end, with baskets laden with buns, heaping bowls of sides, and gleaming chafers at the ready.

Do you see where I'm going here? (Besides trying to get you to think like an ad copy writer) It is said that people eat with their eyes, they buy with them too. Sell the meal, sell the package, sell your capabilities. What your brochure looks like and says may be the only chance you have to make a favorable impression with a potential customer.

Maybe the graphics people who have chimed in already can offer you some thoughts of what percentage of graphics to text copy is most effective in a tri-fold brochure. Keep looking for photos, and then you can start to hone your copy writing skills.

Chris

Great insights! Thanks Chris... And Merry Christmas!
 
Any reason the customer favorites list is in that particular order ?

I think Ribs should be first based on popularity... then maybe all the sides dishes at the end.

I'd also remove the reference to "dino bones" since the rest of the menu doesn't have any other BBQ slang.

I also think you should consider a darker font instead of that orange/yellow... It gets lost on the white background

Capitalize the "c" in catering on top, right panel.

May also want to remove "Fine, Fresh"... seems odd.

Under the KCBS logo... it says "Rocking" instead of Rockin'" without the "g"
 
Well, lets try this again... All insight is welcome!

Thanks again all!
 

Attachments

  • PMRBBQ2.pdf
    543 KB · Views: 31
I like your page two layout and font. However I think you should repeat your logo outline on page 2 as well. Keeps it consistent. (I would put it in the same left hand corner as on page 1)

However I think you need to repeat your phone number and email on page two.

On page one the font is not very easy to read also the color of the all important contact information is in the light orange and it is difficult to read. That email or phone number should be repeated on every page. You want to make it as easy as possible for a customer to find you and to contact you.

I would make a border on the bottom that is repeated for every fold of this that has yur contact information.

I would make all of your information such as location address email and phone number in a larger bolder font. The most important part is getting them to know who you are and how they can contact you.
 
How about adding the BBQ Brethren logo somewhere. Don't know if it can be done, (just a newbe), but it is one of the better logos I have seen! Could make you stand out a bit more.

Also, how far is York from Philly. (COuple hours?) I have a son attending school there in Philadelphia and he is always searching for good BBQ.

John
 
video synergy with your brochure with an all important existing email data base.
 
I may have missed this, but is this for printing ? If so you are looking a pretty large print bill.

On the first page at the top left the second line looks like it double spaced, is that how it was intended ?

I love the layout and the content, however I would be cognizant of the printing costs of this doc.
 
How about adding the BBQ Brethren logo somewhere. Don't know if it can be done, (just a newbe), but it is one of the better logos I have seen! Could make you stand out a bit more.

Also, how far is York from Philly. (COuple hours?) I have a son attending school there in Philadelphia and he is always searching for good BBQ.

John

I have the Brethren link on the next gen of the web site. Didn't want to crowd too much into the marketing brochure for fear of overloading the viewer.

Philly is about an hour and 45 minutes.

video synergy with your brochure with an all important existing email data base.

video in a print marketing campaign? Uhhh... I'll take it under advisement. But, I do have a Facebook group and am also looing into ConstantContact.com for email marketing.

I may have missed this, but is this for printing ? If so you are looking a pretty large print bill.

On the first page at the top left the second line looks like it double spaced, is that how it was intended ?

I love the layout and the content, however I would be cognizant of the printing costs of this doc.

It is a little expensive, but I would ratehr spend the few extra bucks to look professional and first class than look cheap...


Thanks again all! Newest version uploaded, BTW... with some of the suggested changes. First run is being printed as we speak...
 

Attachments

  • PMRBBQ2.pdf
    548.4 KB · Views: 24
I think where it says " Call us and let us welcome you home" should read "Call and Let us welcome you home". Maybe I am wrong but I think that us too many Us'.

Then it says Call us and see why we say: ?????????
 
Back
Top