Kick Off Xmas Cook

Rich Parker

Babbling Farker
Joined
Jun 20, 2009
Location
Grand...
I got so excited I started cooking today.

Smoker full of wings, cloinks, and pig candy.
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Finished product - Wings glazed
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CLOINK glazed with Sweet Baby Ray's
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Bacon glazed with brown sugar
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Merry Christmas to you all and I hope you have a wonderful new year.
 
You have inspired me. I just made a marinade of ginger rice wine vinegar, mustard powder, Indian red chili powder (HOT!) tamari and salt for an 8 lb pork loin which I'll cook tomorrow.
 
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