Thought I'd sollicit some input from my fellow Brethren, we're having a dip contest at work. I'd like to use some of my newly made bushell of chipotle peppers in some type of dip, was thinking about making it cream-cheese based.
What about making some raspberry chipotle BBQ sauce, mixing it with cream-cheese, maybe adding a little shredded mexican blend, and some crumbled smoked sausage? If i don't serve it warm will it be too thick? This is basically ABT stuffing.
What about making some raspberry chipotle BBQ sauce, mixing it with cream-cheese, maybe adding a little shredded mexican blend, and some crumbled smoked sausage? If i don't serve it warm will it be too thick? This is basically ABT stuffing.