D
DoubleC
Guest
I have been asked to cook burgers for 150. Typically I use a little Lea & Perrins Worcestershire Sauce with a few other homemade spices and seasonings. I figured this time it might be a little easier to go with a good rub instead. For those who cook burgers with BBQ rubs instead of home made concoctions what have you been using and how have you been doing them. I plan on using my trailer pit and will not be grilling them per say over direct heat.