BramBBQ
Knows what a fatty is.
- Joined
- Jul 20, 2009
- Location
- Spakenburg, Holland
I smoked some eels yesterday. 20 pound of fresh eel fore 10 persons. That is very good food:
First you dry them them fore 20 minutes on 80 celsius (176F) them you use sawdust to kill the fire and let the smoke come out for about 45 minutes.
I used beech (??) and apple wood. Only wood.
It is a pity that eel is so expensive, because it is really delicious.
First you dry them them fore 20 minutes on 80 celsius (176F) them you use sawdust to kill the fire and let the smoke come out for about 45 minutes.
I used beech (??) and apple wood. Only wood.
It is a pity that eel is so expensive, because it is really delicious.