Smoked Spatchcock Chickens

[pmad]

Brined 12 hours
Rubbed and left in refrigerator to dry out 6 hours.

Smoked over hickory, pecan, apple wood at 250* 2.5 hours until IT 162*
Increased to 375* for 20 minutes to crisp skin.
Wrapped and colored for 45 min

Broccoli slaw and roasted potatoes (potatoes cooked the same as chicken).

 

[Stingerhook]

One fine looking meal.

 

[Smoking Piney]

Birds look great and that plate is gorgeous! :thumb:

 

[DarkStar11]

Looks great!

 

[HogGrog]

Outstanding! :eusa_clap

What did you cook the potatoes in?

 

[pmad]

What did you cook the potatoes in?

It is half of a rotisserie basket lined with foil.
OO & S&P

On the plate, they are drizzled with a mixture of harissa, ketchup, mayo.

 

[jzadski]

Great meal Pmad

 

[Shiz-Nit]

Looking good

 

[Music Junkie]

Looks fantastic. I love that device for cooking the taters!

 

[SweetHeatBBQnSC]

Love the look of those birds!