Smoked Sausage, Saurkraut and Apples in Progress

deguerre · Nov 20, 2010

Well, I wanted to enter the apple TD so I decided on one of my favorite comfort food recipes. Smoked sausage (Double smoked with hickory), Sauerkraut and Apples! We have some Hillshire Kielbasa that I smoked in the GOSM, then layered with squeezed drained saurkraut, sausage, apples, brown sugar, salt and pepper and some more saurkraut in the dutch oven then into the GOSM to cook uncovered with some citrus wood (Thanks Aquablue22!) to absorbe more smoke and to cook all of the ingridients. Here's the pics so far...

deguerre · Nov 20, 2010

OK, we're in the Dutch oven uncovered in the Gosm rockin' with some citrus wood. More to follow. The apples were followed with sugar, apple cider and another layer of kraut.

bigabyte · Nov 20, 2010

OK, I think I have to hate you now. You are driving me absolutely crazy with all this! We're planning skirt steak fajitas for dinner, but now all I can think about is sausage, sauerkraut and apples.:tsk:

Mister Bob · Nov 20, 2010

Very nice, great idea! I'll try that one. :thumb::thumb:

BigButzBBQ · Nov 20, 2010

BRILLIANT! :thumb:
How very Deguerre-ing of you to use all those together!

deguerre · Nov 20, 2010

What. It's a time honered recipe!

landarc · Nov 20, 2010

That is going to be excellent.

deguerre · Nov 20, 2010

I have to admit...a taste of the double smoked Keilbasa was most excellent.

deguerre · Nov 20, 2010

OK, this was farking good. I've made this many times before but not while using a smoker. What a difference!

bigabyte · Nov 20, 2010

Farker! That looks so good!

zydecopaws · Nov 20, 2010

Wow, looks great! The Germanic blood in me is making me want to stand up and salute this. :thumb:

N8man · Nov 20, 2010

I'll have two plates full, please....
Stellar!!!!

Jay Bird · Nov 20, 2010

Absolutely maaaaaarvelous. Have done lots of pork & sauerkraut. This is a twist that will definitely be executed.

bluetang · Nov 20, 2010

I just love kielbasa! That's a great combination of flavors ya done up there. Niceness:thumb:

Gore · Nov 20, 2010

That looks really nice Guerry, REALLY nice.

deguerre · Nov 21, 2010

Forgot to mention, this is the Dutch oven's inagural cook!:becky:

deguerre · Nov 21, 2010

Jay Bird said:
Absolutely maaaaaarvelous. Have done lots of pork & sauerkraut. This is a twist that will definitely be executed.

You won't be disapointed. I gaurentee!

Phubar · Nov 21, 2010

Gimme sum G.!!!

Allthough I'm not Phamiliair with smoked Kielbasa Phrom a package,it looks like our rookworst (smoked sausage) but that's not really smoked but covered with liquid smoke.

NorthwestBBQ · Nov 21, 2010

Looks great, Guerry.

KnucklHed BBQ · Nov 21, 2010

Daaaaang Guerry! That is awesome! Really got me thinking about the combination there!! And just in time too... I've got my first crock of homemade kraut at the 3 week stage right now... this'll be on the menu for sure!

deguerre said:
Forgot to mention, this is the Dutch oven's inagural cook!:becky:

WHAT??!! You've had that thing for how many months and you're just NOW getting around to making something in it???? :hand:

Smoked Sausage, Saurkraut and Apples in Progress

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