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Old 06-28-2010, 12:21 PM   #1
McGurk
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Default Stuffed Pork Loin w/ pron

Made a small stuffed loin on the kettle last night that turned out great. Indirect around 350 deg for 2 1/2 hours til it reached desired temp. Stuffed w/ a cornbread mix consisting of crumbled cornbread and some seasonings pan fried for a few minutes in butter. r covered the stuffed loin in EVOO and rolled it in the leftover crumbs, and added a little frsh ground black pepper and sea salt. I was suprised by the little ring I got from the small hunk of mesquite I tossed in the coals.

Without further ado:

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Old 06-28-2010, 12:24 PM   #2
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I'll take a slice or 4 of that!
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Old 06-28-2010, 12:57 PM   #3
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And I'll have the rest of whatever Butz leaves behind.
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Old 06-28-2010, 01:04 PM   #4
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Very nice!!
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Old 06-28-2010, 01:26 PM   #5
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Quote:
Originally Posted by deguerre View Post
And I'll have the rest of whatever Butz leaves behind.

There won't be any "the rest of whatever Butz leaves behind"....dude,you KNOW that!

Looks great McGurk!
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Old 06-28-2010, 01:54 PM   #6
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looks terrific.
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