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06-28-2010, 11:21 AM
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#1 |
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Full Fledged Farker
Join Date: 03-26-10
Location: Bloomington, MN
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Stuffed Pork Loin w/ pron
Made a small stuffed loin on the kettle last night that turned out great. Indirect around 350 deg for 2 1/2 hours til it reached desired temp. Stuffed w/ a cornbread mix consisting of crumbled cornbread and some seasonings pan fried for a few minutes in butter. r covered the stuffed loin in EVOO and rolled it in the leftover crumbs, and added a little frsh ground black pepper and sea salt. I was suprised by the little ring I got from the small hunk of mesquite I tossed in the coals.
Without further ado: 
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Bad decisions make for good stories! |
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06-28-2010, 11:24 AM
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#2 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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I'll take a slice or 4 of that!
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Some call me... Tom...? 12" Charbroil, SJS, WGA  , 22.5 OTG , mUDS , 2 UDS w/AML Wood Art Custom Handles, Pull behind rig  , & 1 new rig being built from 500lb tank.Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!  Avatar by Zydecopaws Big Butz BBQ Products |
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06-28-2010, 11:57 AM
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#3 |
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somebody shut me the fark up.
    
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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And I'll have the rest of whatever Butz leaves behind.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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06-28-2010, 12:26 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Quote:
There won't be any "the rest of whatever Butz leaves behind"....dude,you KNOW that! Looks great McGurk!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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06-28-2010, 12:54 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: Manito, IL
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looks terrific.
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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