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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 04-28-2004, 08:16 PM   #1
dietmar239
Is lookin for wood to cook with.
 
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Join Date: 04-26-04
Location: Columbia MD
Default Hello from Silly Bubba

Hello all! My user name is dietmar239. Many have asked what that means. It actually has nothing to do with the word "diet". I studied German in High School and the name stuck so there you have it. However, my close friends call me Silly Bubba. I am 29 and was born in northern Illinois. I also lived in NY for eight years, St. Louis for two and now Columbia, MD. I've been married to a lovely Oklahoman for the past four years who likes her bbq spicy (Texas style). I have a daughter who is now 5 months old and I believe she will have to go through the BBQ 12-step program as well.

For the longest time, I thought that real bbq was directly over a fire and I've had good Que that way in times past. However, about fiveyears ago I stumbled on the indirect method for Que and have been hooked ever since. I've had the $30 cheapy from Walmart for a while, but got frustrated with the lack of heat control and so I gave it to my parents :) Currently, I'm looking into buying a Brinkmann Smoke King, but it looks back ordered for now so we'll see how it goes. In the meantime, I have put together a string of good cooking sessions on a regular pit with a drip pan. My goal has been to improve every single time I cook my ribs and my wife says I have. Slap yo momma bbq is my goal, so in about 5 years I should have AK-47 your momma (just kidding, I luv my mama). Anyway, I'm die hard bbq ribs and that's pretty much me.

Silly Bubba Luvs that Q!
:D
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Old 04-28-2004, 08:52 PM   #2
hornbri
On the road to being a farker
 
Join Date: 03-31-04
Location: Austin
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Welcometo the board.Lotsof good info to be found here. I have learned a ton in a short time.
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Old 04-28-2004, 08:59 PM   #3
bbqneo
Knows what a fatty is.
 
Join Date: 04-19-04
Location: Geneva, IL
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Welcome from a fellow new member. I found my Brinkmann Smoke King at my local Menards for about $200. Good luck.
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Old 04-28-2004, 10:29 PM   #4
kcquer
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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roger two-three-niner, have you cleared for ribs that will make you throw rocks at anything you've made before. Welcome Brother and get yourself hooked up with that lefty. A trip to the butcher and everything else you need is right here. We got mods, techniques and recipes. You may even catch a bit of jockularity here and there. Glad to have you with us.
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Old 04-29-2004, 07:54 AM   #5
Bill-Chicago
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Welcumen Mein Freund

Its been 22 years since high school German for me. I only remember stuff like "where's the terlet" and "my pencil is large"

Good to have you here Sil.

Hope you enjoy the site.
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The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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Old 04-29-2004, 07:59 AM   #6
jt
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Glad to have you Bubba! Lotsa good info, beer & friends here!
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I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink.

RIP - my NB Bandera

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Old 04-29-2004, 09:13 AM   #7
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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Howdy.

Cook low, slow, and often! :D
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Old 04-29-2004, 10:08 AM   #8
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
Originally Posted by kcquer
roger two-three-niner, have you cleared for ribs that will make you throw rocks at anything you've made before. Welcome Brother and get yourself hooked up with that lefty. A trip to the butcher and everything else you need is right here. We got mods, techniques and recipes. You may even catch a bit of jockularity here and there. Glad to have you with us.
EXACTLY ON TARGET!! Except I use a righty.....

Glad you joined us!
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------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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Old 04-29-2004, 12:12 PM   #9
Bigdog
somebody shut me the fark up.
 
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Join Date: 09-17-03
Location: Wichita, Kansas
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Welcome SB. That Smoke King has a nice looking rib rack (nice rack!). The one in the Bandera is damned near useless.
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Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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Old 04-29-2004, 01:11 PM   #10
BigAl
is Blowin Smoke!
 
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Join Date: 08-11-03
Location: Castle Rock, CO
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Welcome!
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Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.

You can whip our Cream but you can't beat our SPAM.:clap:
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Old 04-29-2004, 09:04 PM   #11
dietmar239
Is lookin for wood to cook with.
 
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Join Date: 04-26-04
Location: Columbia MD
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Thanks so much for the warm welcome! At this point, I'll take a lefty or a righty. Everywhere I call out here in MD tells me the lefties are on back order and I can't find the righties for less than $500. I must be looking in the wrong places. I have contemplated the WSM because of heat control, but I like the space in the lefties/righties and I assume they have pretty decent heat control as well. Any info for a starvin barbecuer?
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Old 04-29-2004, 09:45 PM   #12
kcquer
Lives in Spirit
 
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Location: Wherever there's Sweet Blue
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dietmar, as a student of the site the quick answer to the wsm or dera question is... if you like to tinker (do mods) and tend a fire once or twice an hour for up to 16 hours, dera is your cooker. If you want a set it and forget it rig, go wsm. Just what I've gleaned readin' a lot of old stuff.
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Old 04-29-2004, 09:58 PM   #13
Cuelio
is one Smokin' Farker
 
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Join Date: 01-06-04
Location: Minneapolis, Minnesota
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Dietmar, baby, welcome.

Isn't there some verb conjugation in german that's pronounced 'will fart'?

Some of us have horizontal smokers. There's quite a variety here, so whatever you get, you'll have someone to talk to here.

Auf Wiedersehen, mein Silly Bubba.
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Weber Performer (Fudo) with Smokenator 1000
Treager Texas
Outers electric cold smoker
Lump in the soles of my shoes

My avatar is M-57 the "Smoke Ring nebula", in memory of "e".
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Old 04-30-2004, 12:30 AM   #14
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Man, if you lived in Columbia MO instead of Columbia MD, I know where there's four Charbroil Banderas looking for a home. Local HD just got them in. Think maybe your HD could call here and have one transferred?

Home Depot
3215 Clark Lane
Columbia, MO 65202
(573)814-1900
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------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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Old 04-30-2004, 08:30 AM   #15
parrothead
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Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Welcome aboard bubba diet.
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