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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-11-2010, 08:48 PM   #1
Bacchus
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Default "Hot Brown" & Delicious

Tried my hand at a Kentucky Hot Brown after seeing them on Throwdown last night. Did everything on the Small Egg.
Did two Turkey Tenderloins indirect around 325. Used no seasoning.


Loaded up an 8" C.I. skillet, with 2 pieces of toast(halved), chunks of turkey, Bechamel Sauce(my 1st), Bacon, & sliced tomato's which I had pan fried briefly.


Topped with fresh cracked BP and some shredded Romano. Almost Done


The Bechamel formed a light crust which was awesome. I was a little worried the bread/toast may burn against the Cast Iron, but everything was perfect.
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Old 03-11-2010, 09:00 PM   #2
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Looks incredible!
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Old 03-11-2010, 09:06 PM   #3
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For a minute I thought this was Woodpile and there was gonna be pics of the lovely Beyonce or something..

but that looks really good too !!! nice job !!
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Old 03-11-2010, 09:15 PM   #4
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I missed the throwdown you mentioned but that looks awsome!!!!!!!!!!!!!!!! Any chance of getting the recipe? Nice looking grub bro!
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Old 03-11-2010, 09:40 PM   #5
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Man, you pulled that off very nicely
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Old 03-11-2010, 10:00 PM   #6
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Being from Kentucky I can assure you that is a fine looking hot brown my friend
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Old 03-11-2010, 10:12 PM   #7
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Thanks alot guys.

@"Meat Burner" I listed everything except the Bechemel recipe, which is just Butter, Flour, Milk, Salt, and Nutmeg. I referenced a recipe off www.recipezaar.com , but eyeballed everything. Let me know if you want more info. Thanks.
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Old 03-11-2010, 10:17 PM   #8
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Thanks brother. It's a great recipe site.
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Old 03-12-2010, 09:26 AM   #9
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Looks pretty good dude. I'm trying to figure out how to modify this to serve 25+
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