The hot brown is a sandwich created in 1926 at the Brown Hotel in Louisville Kentucky. They still serve them today. If you are ever in Louisville, swing by The Brown Hotel and try the real deal (Bobby Flay lost a throw down here).They are as authentic to the region as bourbon.
My take isn't as good but it ain't bad. For the Mornay sauce I made a roux with butter and flour and then added milk, Parmesan cheese, egg, and heavy cream. Thin sliced bread topped with turkey, sliced tomato, sauce, sliced bacon, and baked for 10mins. Thanks for looking.
My take isn't as good but it ain't bad. For the Mornay sauce I made a roux with butter and flour and then added milk, Parmesan cheese, egg, and heavy cream. Thin sliced bread topped with turkey, sliced tomato, sauce, sliced bacon, and baked for 10mins. Thanks for looking.
