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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2009, 02:10 PM   #1
chambersuac
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Default Christmas Eve Turkey

Finally got around to posting pron from our Christmas turkey - and can only find one picture. Guess someone at the others

Brined 24 hours in a brine of sea salt, apple juice, brown sugar, and pepper. Rubbed with Simply Marvelous Season-all, Plowboy's Yardbird, and course ground black pepper. Smoked on the BGE at 275-325 with cherry and oak.

It was really good!

Thanks for stopping by.
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Unread 12-27-2009, 02:34 PM   #2
landarc
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That's it? Looks good, I was kinda expecting more. Does does a better job of posting pron.
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Unread 12-27-2009, 04:16 PM   #3
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Yeah, I have no pictures after it was sliced, as I didn't slice it - I delivered to our neighbor who is home from the army on leave.
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Unread 12-27-2009, 04:54 PM   #4
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Verry nice pron, and a very good destination..bravo.
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Unread 12-27-2009, 05:05 PM   #5
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Good for you!
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Unread 12-27-2009, 06:44 PM   #6
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[QUOTE=- I delivered to our neighbor who is home from the army on leave.[/QUOTE]

Bravo Bravo Wicked nice deed.
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Unread 12-27-2009, 07:06 PM   #7
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I usually get too drunk and either forget to take more pics or I just don't give a fark and would rather eat!
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Unread 12-27-2009, 10:52 PM   #8
cowgirl
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Dan, that's a thing of beauty!! Nice job.
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Unread 12-27-2009, 10:54 PM   #9
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Only one zoomed in, out of focus pic? WTF?
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Unread 12-27-2009, 11:10 PM   #10
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Quote:
Originally Posted by NorthwestBBQ View Post
Only one zoomed in, out of focus pic? WTF?

Umm...not zoomed in...taken close up to show the color/seasoning. Out of focus? Not on my computer. Maybe you had a bit too much holiday cheer, my friend. By the way, didn't your mother ever tell you, "If you can't say anything nice, don't say anything at all"?
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Unread 12-27-2009, 11:14 PM   #11
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Quote:
Originally Posted by cowgirl View Post
Dan, that's a thing of beauty!! Nice job.
Jeanie, coming from you, that's the highest compliment.

The soldier's family brought us half of the turkey after they ate - that's why I can tell you how good it was. Unfortunately, the condition it came back to us was not worthy of pictures. It wasn't "hacked" - just not picturesque...tonight I made BBQ turkey nachos - no pix, so it didn't happen, but it tasted good :)
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Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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