tom b
somebody shut me the fark up.
First I would like to thank all who served and especially those who made the ultimate sacrifice.
I had these pieces of tri tip left over from a recent burger grind,
dry brined with k-salt and hit with Naturiffic Q-salt
U-15 marinated shrimp and hit with Oakridge Smokey Chili Lime
beats, broccoli and asparagus with Q-salt
cooking
after the meat was finished I flipped the grill grates fore the veg
all plated up, beats blew but the rest didn't suck
thanks for looking in
I had these pieces of tri tip left over from a recent burger grind,
dry brined with k-salt and hit with Naturiffic Q-salt
U-15 marinated shrimp and hit with Oakridge Smokey Chili Lime
beats, broccoli and asparagus with Q-salt
cooking
after the meat was finished I flipped the grill grates fore the veg
all plated up, beats blew but the rest didn't suck
thanks for looking in
