THoey1963
somebody shut me the fark up.
I have been wanting to smoke a meatloaf for a couple weeks, and I even bought everything for it last week, but the weather just hasn't cooperated. Well, rain or shine tomorrow, it's on. So I started getting everything ready today. Oh, I am loosely following an Alton Brown recipe I found via Google.
First, I prepped the binder. Put Cheddar and Garlic croutons in the food processor along with a bunch of spices. Ground / mixed those up and put them in a bowl. Fried up some bacon, and then sauteed the onion, green pepper, jalapenos, and Garlic in the bacon fat. I mixed the chopped bacon and sauteed veggies in with the spiced bread crumbs. Finally, I added the beaten eggs.
For meats, I am using Ground Chuck, Ground Sirloin, and some Spicy Sausage.
Gently mixed the meat with the binder.
Took half the mixture and made a base, and then studded it with the Colby Cheese.
Put the rest of the mixture on top, and sealed it up. Wrapped it in Saran wrap and into the fridge to meld until tomorrow. Then it will go on the LSG Cabinet.
See y'all tomorrow afternoon...
First, I prepped the binder. Put Cheddar and Garlic croutons in the food processor along with a bunch of spices. Ground / mixed those up and put them in a bowl. Fried up some bacon, and then sauteed the onion, green pepper, jalapenos, and Garlic in the bacon fat. I mixed the chopped bacon and sauteed veggies in with the spiced bread crumbs. Finally, I added the beaten eggs.
For meats, I am using Ground Chuck, Ground Sirloin, and some Spicy Sausage.
Gently mixed the meat with the binder.
Took half the mixture and made a base, and then studded it with the Colby Cheese.
Put the rest of the mixture on top, and sealed it up. Wrapped it in Saran wrap and into the fridge to meld until tomorrow. Then it will go on the LSG Cabinet.
See y'all tomorrow afternoon...
