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Brisket time... (Pics)

LYU370

LYU370

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Joined
May 28, 2014
Location
Streamwood, IL
Name or Nickame
Andy
Haven't done one in quite a while. 13.6lb choice packer from Wally World, $2.49/lb.

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Trimmed up and a good coating of Porkmafia Texas Gold.

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Into the FEC for a nice low & slow cook. Good thing the FEC is insulated, it's 3* outside. More to come tomorrow...

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Nice brisket. Very even thickness and it looks like it didn't need too much trimming. It should be great eating!! :pop2:
I'll check back after some shut eye.
 
Looks good! While my rectec would do it, the insulation you have is going to make a big difference at that kind of temp
 
Heading your way from Minnesota today for meetings next week
Looking forward to the heat wave of 3 degrees above zero
It is 18 below zero here today
Did some spares and chicken on the KJ yesterday, BRRRR!
Almost need ceramic in this cold
 
Doing some flats as we speak. the steelarz play at 4.30 they went on at 10:30, cutting it close, bumped temps to 280. u can keep ur 3deg i'm running 22deg. Hope urs turn out great!!!
 
Gettin' there. I cooked at a lower temp overnight to extend the cook time a bit. And threw a fatty on for breakfast.

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