Lamb Weekend

[LYU370]

Looks like this was lamb weekend with the Brethren.

Here was my take on it. Package of Lamb breast from Wally World, I'm still surprised that WW has good meat.

Coat of Oakridge Smokey Lime on the front one and PorkMafia Texas Gold on the back one.

Into the FEC at 250...

Four hours later, delicious goodness.

Thanks for looking.

 

[SmokinAussie]

That is absolutely KILLER!

Cheers!

Bill

 

[thirdeye]

Nice looking for sure. We buy ground lamb at WW to make the gyro meat in loaf pans. It's domestic and quite a good deal. Will have to look for the breasts.

 

[LYU370]

Have never seen ground lamb around here.

 

[LYU370]

Will have to look for the breasts.

 

[ronbrad62]

That looked awesome! Your cook pics made it look much larger than the label says.

 

[LYU370]

The lamb actually puffs up as it cooks if that makes sense. Was much thinner when I first put it in. Look at the back rack in the 3rd pic vs the last pic.

 

[Stingerhook]

Mighty fine Andy.

 

[Titch]

Looks good Andy,

 

[16Adams]

Mary had a little....
Had.

 

[SMOKE FREAK]

Saw this at Walmart. I thought......probably not the way I want my first lamb experience to go.

 

[bowhnter]

Looks good, not sure we’re ready to graduate off the lamb chops yet, but if we were...

 

[LYU370]

Love lamb chops. I'd say this is actually a step down. But I love all lamb.

 

[NoOne]

Look at that - nicely done! A little jealous.

 

[cowgirl]

Looks delicious, Andy!

 

[Shiz-Nit]

Looks awesome

 

[Big George's BBQ]

Very Nice Andy

 

[TRx]

Looks great to me