Had the chance to cook some of the dove I got the other day.
decided to thaw out some backstrap to go with it....this was from a white tail doe from last rifle season.
I butterflied the backstrap and gave it a quick cure of TQ for one hour...
Deboned the dove breasts, pounded and seasoned them with Pookie G Season All...(Thank you again Wickedcajun!)
rinsed the cure from the venison and layered it with the dove breasts..
gave it a bacon wrap to hold things in place...
into the drum...
hydrated some of my dried morels...
sautéed them in butter with scallions and garlic. I thought about making a sauce with the shrooms but was just too tired. I'm a slacker. lol
I have made this before and really like the way it turns out. The quick cure keeps the venison moist when I bring the IT up to cook the dove breasts.
Loved the addition of Pookie G Season All, it's really tasty stuff!
I enjoyed the meal, reminded me of why I love hunting both wild game and shrooms.
Sorry for so many pics but thanks for looking!
decided to thaw out some backstrap to go with it....this was from a white tail doe from last rifle season.
I butterflied the backstrap and gave it a quick cure of TQ for one hour...
Deboned the dove breasts, pounded and seasoned them with Pookie G Season All...(Thank you again Wickedcajun!)
rinsed the cure from the venison and layered it with the dove breasts..
gave it a bacon wrap to hold things in place...
into the drum...
hydrated some of my dried morels...
sautéed them in butter with scallions and garlic. I thought about making a sauce with the shrooms but was just too tired. I'm a slacker. lol
I have made this before and really like the way it turns out. The quick cure keeps the venison moist when I bring the IT up to cook the dove breasts.
Loved the addition of Pookie G Season All, it's really tasty stuff!
I enjoyed the meal, reminded me of why I love hunting both wild game and shrooms.
Sorry for so many pics but thanks for looking!
