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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-16-2013, 09:05 PM   #1
FiremanVinny
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Default almond wood for salmon

Anyone ever use almond for smoking salmon? I have a UDS and plan on a method as close to thrideye as possible.
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Old 11-17-2013, 08:22 AM   #2
IamMadMan
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Quote:
Originally Posted by FiremanVinny View Post
Anyone ever use almond for smoking salmon? I have a UDS and plan on a method as close to thrideye as possible.
Although I have never used almond, it is a nut wood and is good for smoking. All I can tell you is to give it a try and see how it turns out. You may have found something that will turn out very good, only time can tell.

Good luck and keep us posted...
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Old 11-21-2013, 11:21 PM   #3
Tonybel
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Old 11-22-2013, 09:38 AM   #4
HankB
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I think it would be more like peach. I have used neither so can't comment on them. I have used cherry with salmon and like that a lot.
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