THE BBQ BRETHREN FORUMS

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deguerre

somebody shut me the fark up.
Joined
Jul 15, 2009
Location
Memphis, TN...Formerly of Decatur, AL
Official Entry! Did a trial run last week with sausage. Today, I happened to have some grilled chicken on hand.:becky: So, in butter, I sauteed some green onions, mushrooms, a little minced garlic, the cubed grilled chicken and spinach. Made another roux with bacon grease and flour, adding hot water and sour cream to make a thick gravy with lots of freshly ground black pepper. Served this up on Texs Toast with a couple eggs over easy. It was purty good. Here's a bunch of pics.





















And the TD entry pic...



Pierced the yolk with a fork right before the shot.

Come join us in the breakfast TD as well as others! Still got til 6:00 AM Central tomorrow morning to submit entries...

http://www.bbq-brethren.com/forum/showthread.php?t=162041

:becky:
 
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