deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Official Entry! Did a trial run last week with sausage. Today, I happened to have some grilled chicken on hand.:becky: So, in butter, I sauteed some green onions, mushrooms, a little minced garlic, the cubed grilled chicken and spinach. Made another roux with bacon grease and flour, adding hot water and sour cream to make a thick gravy with lots of freshly ground black pepper. Served this up on Texs Toast with a couple eggs over easy. It was purty good. Here's a bunch of pics.
And the TD entry pic...
Pierced the yolk with a fork right before the shot.
Come join us in the breakfast TD as well as others! Still got til 6:00 AM Central tomorrow morning to submit entries...
http://www.bbq-brethren.com/forum/showthread.php?t=162041
:becky:
And the TD entry pic...
Pierced the yolk with a fork right before the shot.
Come join us in the breakfast TD as well as others! Still got til 6:00 AM Central tomorrow morning to submit entries...
http://www.bbq-brethren.com/forum/showthread.php?t=162041
:becky: