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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-25-2013, 11:02 PM   #1
Mad About Que
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Default Meat Quantities

Reading thru the 2014 proposed parting rule change and some comments about quantities made me curious. for a KCBS event, how much are you cooking for each catogories?
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Unread 02-25-2013, 11:51 PM   #2
Alexa RnQ
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16 chicken thighs, 4 slabs ribs, 2 butts, 2 briskets.
We can get away with 8 pieces of chicken if it's a good batch.
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Unread 02-26-2013, 12:47 AM   #3
CivilWarBBQ
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Eight chicken livers
Three pounds of country style ribs
One pork tenderloin
Six brisket burgers

:D
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Unread 02-26-2013, 07:47 AM   #4
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Quote:
Originally Posted by CivilWarBBQ View Post
Eight chicken livers
Three pounds of country style ribs
One pork tenderloin
Six brisket burgers

:D
This post was not helpful

We have been cooking 16 thighs, four racks of ribs, two butts and two briskets.
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Unread 02-26-2013, 08:02 AM   #5
hogzgonewild
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We cook 16-20 Chicken Thighs, 4 Racks of Ribs, 4 Butts and 1 or 2 briskets. (Depending on how lucky I'm feeling)
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Unread 02-26-2013, 08:06 AM   #6
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We do 16 pieces of chicken, 3 racks of ribs, 2 butts, and 2 brisket flats. We changed to full packers and didn't do so well. We cooked 2 of those as well.
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Unread 02-26-2013, 08:07 AM   #7
TheJackal
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18 thighs
4 racks
3 butts
2 briskets
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Unread 02-26-2013, 08:07 AM   #8
little bit of r & r
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10-12 chicken legs, 3 slabs ribs, 2 butts, 1 brisket
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Unread 02-26-2013, 08:24 AM   #9
New Pal Frank
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18-24 Thighs (Grand-daughter loves comp chicken)
3 slabs
2 butts
2 packers
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Unread 02-26-2013, 08:49 AM   #10
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Last contest, I didn't cook enough! 8 legs (2 with broken bones and were unuseable), 2 slabs of spares, 1 pork shoulder, 1 brisket. Quantities will be different this weekend...
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Unread 02-26-2013, 09:25 AM   #11
bjarvis
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24 thighs
6 slabs
4 butts
2 briskets

But I am new at this and need the options.
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Unread 02-26-2013, 09:38 AM   #12
Rub'n Wood BBQ
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12 thighs (although we buy more and weed them out during trimming)
3 slabs
2 butts
1 brisket
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Unread 02-26-2013, 10:27 AM   #13
Full Draw BBQ
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16 thighs
2 slabs
2 butts
1 packet

and we have done 1 flat also, but the packer is usually better
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Unread 02-26-2013, 11:49 AM   #14
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A lot of you guys are only doing one brisket. Is this because you don't like to cook brisket or is it because you are confident in cranking out 1 good brisket?
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Unread 02-26-2013, 11:53 AM   #15
Razcal
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Has anybody turned in Chicken without the skin on or flash fry then sauced chicken
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