A cooker to die for...

rwalters

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• Jun 20, 2019

• #1

What would you call this thing? What type of catering gigs would one use this for? Even comes with boots hanging out of it...

 

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Mike in Roseville

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• Jun 20, 2019

• #2

rwalters said:

What type of catering gigs would one use this for?

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Funerals and wakes? Probably solid action on Halloween as well.

 

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SmittyJonz

somebody shut me the fark up.

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• Jun 20, 2019

• #3

That’s the Cremator XP1000........

 

Titch

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• Jun 20, 2019

• #4

I can smell something Burning

 

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Mike in Roseville

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• Jun 20, 2019

• #5

Titch said:

I can smell something Burning

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Everybody loves crispy skin.

 

keeperofsecrets

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• Jun 20, 2019

• #6

That’s the Cremator XP1000

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Marketing slogan:
Ashes to ashes, dust to dust
Life'll let ya down, BBQ's a must

 

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Goose52

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• Jun 20, 2019

• #7

Yeah, that's the guy who caters Q at our annual Geriatrics Sky Diving Festival. Not impressed. The meat is always tough & stringy.

 

ironmanerik

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• Jun 20, 2019

• #8

Goose52 said:

Yeah, that's the guy who caters Q at our annual Geriatrics Sky Diving Festival. Not impressed. The meat is always tough & stringy.

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You have got to love the brethren, someone posts a pic of a smoker built out of a casket and someone else has eaten the product produced by said casket!

 

Big George's BBQ

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• Jun 20, 2019

• #9

Could start a business crematorium and BBQ Catering

 

rwalters

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• Jun 20, 2019

• #10

“Resting Place Q” or “ripQ” might be a catchy catering/restaurant name with a smoker like this...

 

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Mike Twangzer

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• Jun 20, 2019

• #11

casket

Goose52 said:

Yeah, that's the guy who caters Q at our annual Geriatrics Sky Diving Festival. Not impressed. The meat is always tough & stringy.

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Was the meat from the tibia, fibula, femur, or rib cage ?

 

rwalters

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• Jun 20, 2019

• #12

Mike Twangzer said:

Was the meat from the tibia, fibula, femur, or rib cage ?

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Old people are funny... he’s complaining about the meat being tough and stringy... the truth is he probably forgot to put his teeth in...