cmcadams
Quintessential Chatty Farker
I got some poblano and anaheim peppers at a farmers market this weekend, and I have some leftover burnt ends from last Tuesday that I needed to use.
i cut the peppers in half, and chopped the burnt ends up a bit, adding a touch of chipotle tabasco. I also cut up a tomato (also from farmers market) and topped with grated cheddar and montery jack cheeses.
On the Bubba Keg with beechwood smoking away. It only took about 30 minutes at 230 until the peppers were soft and everything was ready to do. A dollop of sour cream, and a meal was had!
Finished with GA peaches cut in half, cane sugar, cinnamon and Maker's Mark whisky, grilled until warmed up nicely, topped with Hagan Daz 5 vanilla bean ice cream.
Photos:
i cut the peppers in half, and chopped the burnt ends up a bit, adding a touch of chipotle tabasco. I also cut up a tomato (also from farmers market) and topped with grated cheddar and montery jack cheeses.
On the Bubba Keg with beechwood smoking away. It only took about 30 minutes at 230 until the peppers were soft and everything was ready to do. A dollop of sour cream, and a meal was had!
Finished with GA peaches cut in half, cane sugar, cinnamon and Maker's Mark whisky, grilled until warmed up nicely, topped with Hagan Daz 5 vanilla bean ice cream.
Photos:
.... Now you've got me drooling all over my keyboard 
