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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-15-2018, 11:56 AM   #1
Toxic q
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Join Date: 09-20-16
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Default how about kabob porkloin?

Any of you guys ever turn in kabobs for porkloin? Was just wondering what the judges might think of them. Thanks
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Old 04-16-2018, 08:47 PM   #2
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Old 04-16-2018, 10:36 PM   #3
Ron_L
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It pretty rare to see a pork loin category. An unsanxtioned comp in this area has a loin category but follows KCBS rules, so the stick for the kabobs would be a foreign object. We’ve Judged that comp and usually see slices.
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Old 04-16-2018, 11:14 PM   #4
Toxic q
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hey thanks i never thought of that
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