B
Buster Dog BBQ
Guest
So Monday night I was watching Diners, Drive-Ins and Dives and they showed some really good looking country fried steak and it made me really hungry.
When I got home tonight we had some sirloin in the fridge that needed to be used. So I fired up the Big Green and and put on the extended grid. I then went and cut the sirloin into thirds (one for each of us) and seasoned with some Bovine Bold. I then got some flour with cracked black pepper and kosher salt, and an egg/milk combo. I dredged, then egg wash, then dredge again. I used an enamel cast iron and veggie oil. Each steak cooked about 4-5 min each. While I was doing this my wife made some real mashed potatoes and gravy.
Next time I will use a thinner piece of meat that I don't have to cook so long and would like the breading a little crispier.
When I got home tonight we had some sirloin in the fridge that needed to be used. So I fired up the Big Green and and put on the extended grid. I then went and cut the sirloin into thirds (one for each of us) and seasoned with some Bovine Bold. I then got some flour with cracked black pepper and kosher salt, and an egg/milk combo. I dredged, then egg wash, then dredge again. I used an enamel cast iron and veggie oil. Each steak cooked about 4-5 min each. While I was doing this my wife made some real mashed potatoes and gravy.
Next time I will use a thinner piece of meat that I don't have to cook so long and would like the breading a little crispier.