EverettBBQ
Full Fledged Farker
Pork butt question
I am finishing my 1st year competing in BBQ contest. I am finished with 5 KCBS events around the Kansas City area with 2 more to go.
We have stalled out on pork butt. We are finishing in the bottom 50%.
I have used a Cajon butter sauce for injecting the butts in the past events. We just do not get the taste we need, it's flat.
I have been doing a lot of research on the web. I have come across a few that looked good.
My questions
What is your favorite pork butt injection?
Do you use your injection to put in with your meat when you foil wrap your butt? (If so, do you modify it)?
What about vinegar?
Thanks for all of your help!!!
I am finishing my 1st year competing in BBQ contest. I am finished with 5 KCBS events around the Kansas City area with 2 more to go.
We have stalled out on pork butt. We are finishing in the bottom 50%.
I have used a Cajon butter sauce for injecting the butts in the past events. We just do not get the taste we need, it's flat.
I have been doing a lot of research on the web. I have come across a few that looked good.
My questions
What is your favorite pork butt injection?
Do you use your injection to put in with your meat when you foil wrap your butt? (If so, do you modify it)?
What about vinegar?
Thanks for all of your help!!!