smokehunter
Knows what a fatty is.
- Joined
- Nov 28, 2008
- Location
- AL
I haven't cooked much on mine yet but will be doing a turkey on Thanksgiving day in one..(the two chickens I cooked were darn good.) I usually smoke my turkey on the WSM and make an herb compound butter and rub it under the skin and it turns out great... I'm concerned the butter will burn since the skin really does get so darn crispy. Anybody ever tried it?