F Friscoag Guest Feb 2, 2013 #1 3:45 AM and getting ready to go on! Attachments image.jpg 76.5 KB · Views: 200
Titch somebody shut me the fark up. Joined Nov 17, 2012 Messages 14,262 Reaction score 5... Points 0 Location South... Feb 2, 2013 #2 Shall be watching this with interest. Go for it mate. Cheers. Titch
PatAttack somebody shut me the fark up. Joined Jul 19, 2011 Messages 8,916 Reaction score 1... Points 113 Location In the... Feb 2, 2013 #3 That's what I'm talking about! Up with the chickens!
F Friscoag Guest Feb 2, 2013 #4 Great way to start your day! Attachments image.jpg 54.1 KB · Views: 193
JohnHB is one Smokin' Farker Joined Dec 15, 2012 Messages 725 Reaction score 359 Points 0 Location Sydney NSW Feb 2, 2013 #6 Can I bring over the appetisers? What time are you expecting to be ready? John
Freddy j is one Smokin' Farker Joined Nov 22, 2012 Messages 670 Reaction score 283 Points 0 Location Boston Feb 2, 2013 #7 Man, I love waking up to steaming meat!
TomB Full Fledged Farker Joined Feb 7, 2010 Messages 377 Reaction score 78 Points 0 Location Des... Feb 2, 2013 #8 The smell of smoke in the morning :-D
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,480 Reaction score 4... Points 113 Age 74 Location Framingh... Feb 2, 2013 #9 Very Nice It is going to be a GOOD DAY :hungry:
DubfromGA is Blowin Smoke! Joined Jan 8, 2013 Messages 1,599 Reaction score 1... Points 0 Location Georgia Feb 2, 2013 #10 Looks like a great project underway !!!
Q*bert Knows what a fatty is. Joined Jul 28, 2011 Messages 105 Reaction score 45 Points 0 Location Westmins... Feb 2, 2013 #11 Can't wait to see the results. I'll be thinking about it all day:grin:
RangerJ is one Smokin' Farker Joined Nov 4, 2008 Messages 774 Reaction score 309 Points 0 Location Houston... Feb 2, 2013 #13 Did you dip your finger into those juices to see how its tasting?
F Friscoag Guest Feb 2, 2013 #14 I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those.
I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those.
C CarolinaQue is One Chatty Farker Joined Jun 23, 2007 Messages 2,463 Reaction score 1... Points 0 Location North... Feb 2, 2013 #15 Friscoag said: I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those. Click to expand... Use the parchment and not the freezer paper if you wrap with any thing other than foil if you don't have butcher paper.
Friscoag said: I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those. Click to expand... Use the parchment and not the freezer paper if you wrap with any thing other than foil if you don't have butcher paper.
O OkraSandwich Found some matches. Joined Jan 22, 2013 Messages 5 Reaction score 1 Points 0 Location Austin,TX Feb 2, 2013 #16 Wow. Looks great. Looking forward to my first brisket attempt.
Crazy Harry is One Chatty Farker Joined Jul 8, 2009 Messages 2,407 Reaction score 1... Points 0 Location Deer... Feb 2, 2013 #18 looking good
D Daggs is one Smokin' Farker Joined Sep 9, 2012 Messages 599 Reaction score 186 Points 0 Location Crystal... Feb 2, 2013 #19 If you're looking you're not cooking! Unless you cook with it open like that...
DubfromGA is Blowin Smoke! Joined Jan 8, 2013 Messages 1,599 Reaction score 1... Points 0 Location Georgia Feb 2, 2013 #20 Daggs said: If you're looking you're not cooking! Unless you cook with it open like that... Click to expand... ????????????
Daggs said: If you're looking you're not cooking! Unless you cook with it open like that... Click to expand... ????????????