Help with Wings

Once I saw Bob's post, I had to try them. They came out great. Here is the link. http://www.bbq-brethren.com/forum/showthread.php?t=101468

It takes a little longer than two hours, but when you get a chance check out this.....

http://www.bbq-brethren.com/forum/showthread.php?t=110651

Marty did a variation of Groundhog66's wings (which are amazing) and he included the link to Groundhog66's recipe. I tried wings for the first time on the 4th using a variation of that recipe and they were awesome.

Deep fry them :becky:

I smoke wings at 275 - 300 degrees and it takes just a tad over two hours, I rub them in what ever Simply Marvelous I be in the mood for and then smoked them and pull them off and put them in a big bowl, add some Franks Buffalo wing sauce and some honey and cover them with plastic wrap and let them steam for about 1/2 hour, tossing in the bowl all the time to get even distribution of good stuff. I usually do 5 pounds at a time and they are the first to disappear...good luck