Italian ABTs (IBTs)

jeffsee · Aug 14, 2011

Brethren,

This turned out MUCH better than I thought. The different cheeses, capocollo, dark brown sugar, Yardbird, AND Bovine Bold combined to make an incredible flavor profile. You know how it is....you taste all these favors and can't pinpoint one. My best compliment was that the peppers tasted like peppers but didn't burn.

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jeffsee · Aug 14, 2011

Garyclaw said:
Sounds really good.

I know! All that prep is gone in a few minutes, but well worth it.

I know. The looks on people's faces (especially those who don't like JalepeNos) is SSOOOOOOOOO wort

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jeffsee · Aug 14, 2011

Crazy Harry said:
there's none left for pron, he ate them all

They weren't gone then, but once done......BAM!

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jeffsee · Aug 14, 2011

bigsapper said:
Mascarpone. :wink:

Bigsapper,

Are you suggesting I use Marscapone as my base cheese?

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MikeyLuvsBBQ · Aug 14, 2011

Nice change to the standard ABT. They look great!

Phubar · Aug 15, 2011

Nicely done!

Al Czervik · Aug 15, 2011

Great idea and great looking results. The rate of consumption speaks for itself. :heh:

Italian ABTs (IBTs)

jeffsee

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