Kick-ass ribeye with Mexican Corn

mikegtp · Jun 16, 2011

I grilled up some ribeye steaks and Mexicn Elote on my Weber Performer. All of it was excellent. I made myself a great marinade and the steak really sucks up the flavor and it has great heat without overpowering the steak. Try it, you'll love it

juice of 1 lime
2 parts lite soy sauce
1 part sriracha sauce
1 onion sliced
marinate for 4 hours

the corn has butter, mayo, cotija cheese and chili powder. It is amazing

mykz26 · Jun 16, 2011

Nice color and char on those ribeyes. Good job.

mikegtp · Jun 16, 2011

Thank you sir, 650 degrees and a know how will do it!

AO · Jun 16, 2011

I have never smoked ribs in singles. It could work, could allow for a full crust around every rib as well as a quicker smoke. The more I think about it, I might have to try a slab on the my webber. Or I could do it like my mom did when I was growing up, throw the cheapest bottle of sauce all over them and throw them in a crock pot for the day.

Bacon_99 · Jun 16, 2011

Looks great : ) Thanks for the recipe.

mikegtp · Jun 16, 2011

If you try out that steak marinade, if you would, post back with your thoughts of it.

martyleach · Jun 17, 2011

Sure woulda liked to have seen a sliced shot of the steaks

but they looked great.

dealm9 · Jun 17, 2011

glorious:-D

Cook · Jun 17, 2011

AO said:
I have never smoked ribs in singles. It could work, could allow for a full crust around every rib as well as a quicker smoke. The more I think about it, I might have to try a slab on the my webber. Or I could do it like my mom did when I was growing up, throw the cheapest bottle of sauce all over them and throw them in a crock pot for the day.

He wasn't smoking...he was grilling. (650 degrees)

smokeyokie · Jun 17, 2011

So Mikegtp, does the siracha leave behind a little heat or a little heat and flavor? love the stuff just never crossed my mind to marinate and grill using it

My loss, anyway let me know I would like to try that on a hangar steak or skirt. Thanks... Smoke on Brother!!:thumb:

Jay Bird · Jun 17, 2011

Always like to see a different way to grill our fav steak. Thanks!

mikegtp · Jun 17, 2011

Smokeyokie- the sriracha leave heat as well and a little flavor which combines with the soy sauce and taste great. it is a little heat in your mouth, but doesn't linger

Dallas Dan · Jun 17, 2011

That looks great! :thumb:

gtsum · Jun 18, 2011

that marinade sounds great for a change up on a juicy ribeye...I will have to give it a whirl..thanks for sharing!

OakPit · Jun 18, 2011

Thanks for sharing your process, great looking meal!

Kick-ass ribeye with Mexican Corn

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