Beans - UK Style!

CarbonToe · Dec 14, 2006

I had big plans on cooking up a batch of beans on the WSM but again a massive downpour has forced me back into the kitchen!!!

I used 1Kg of dried beans (soaked overnight and then boiled/simmered for 80mins), I thought I'd try something new and went with a mixture of Black Eyed, Alubia, Red Kidney, Dutch Brown, Baby Lima, Butter, Flageolet, Black Turtle & Pinto and just to rock the boat I threw in some Green and Yellow Split Peas.

Mixed with the ingredients in the photo (Ketchup, Molasses Cane Sugar, liquid molasses, Beer (Asahi), Pulled Pork, cubed Smoked Pork Loin, dijion mustard, chopped onion, Blairs chilli sauce, crushed garlic, diced red peppers and some liqour from the soaked beans) and cooked on stove for 2 hours - 5 litres of beans!!!

I did pop a little liquid smoke in there to entensify the smoke flavour.

Magic!

nmayeux · Dec 14, 2006

Damn that looks good CT! Heck, it kinda looks like a colorful Brunswick stew.

PimpSmoke · Dec 14, 2006

Looks like you nailed it CT. I can almost smell em'

bbqinNC · Dec 14, 2006

Looks great!! I love experimenting with beans.

tommykendall · Dec 14, 2006

Killer or should I say 'cool' beans Carbon Toe. Japanese beer huh? What's with the molasses cane sugar. Never seen it before.

chad · Dec 14, 2006

Very nice looking pot o' beans.

jpw23 · Dec 14, 2006

Looks pretty good!!!!

Roo-B-Q'N · Dec 14, 2006

Looks awesome Carbon Toe!!!!!

MilitantSquatter · Dec 14, 2006

Nice job CT....

Like the bumperstickers read....

"Beans, beans... They're good for your heart, the more you eat, the more you fart"....

Harbormaster · Dec 14, 2006

And so close to lunch!
Those look excellent.

Markbb · Dec 14, 2006

Beans

Look absolutly outstanding,I made a pot of great white northern and for the smoke flavor I put a smoked Turkey wing in the mix, but those beans you've got going on AAAAAAHHHHHH!!!!!!!!

Bigmista · Dec 14, 2006

Dang! That looks awesome! I'll PM you my address..

Grumpy's Q · Dec 14, 2006

Good lookin stuff ya got there sir!

bbqpigskin · Dec 14, 2006

Wow! Those look great!

tony76248 · Dec 14, 2006

Looked good to me, how was the flavor?

tjus77 · Dec 14, 2006

If I ever visit the UK, do you take in boarders? Good lookin eats there!

Pig Headed · Dec 14, 2006

Lookin' good CT.

rookiedad · Dec 14, 2006

i think Big Mistas travel agency just got hit with a surge in requests for flights to the UK! that looks pretty good!

phil

CarbonToe · Dec 14, 2006

Thanks for all your support, I sometimes feel that I'm fumbling along and it's great to be able to get support from like minded people. It's a pitty that we have a big lake between us as I would learn far faster and would be producing far better food if only you could look over my shoulder and tut!!!!! :lol:

You can tell that they weren't cooked on the smoker but the meat added a nice smokey taste that the liquid smoke lifts.

I've halved the sugar I normally use and have switched to Molasses Cane sugar which gives a deeper nutty taste. I also cut down on the Chilli sauce as my other half said the last batch were far too hot!!

I think I over did the meat as the meat/beans ratio ended up being 50/50 opppps!!! Oh well, a full meal in a bowl as they say!!! :razz:

big brother smoke · Dec 14, 2006

Damn fine beans you got their, CT.

Beans - UK Style!

is Blowin Smoke!

Attachments

Babbling Farker

is one Smokin' Farker

bbqinNC

Guest

Quintessential Chatty Farker

somebody shut me the fark up.

Babbling Farker

Roo-B-Q'N

Guest

Moderator

somebody shut me the fark up.

Markbb

Guest

somebody shut me the fark up.

is Blowin Smoke!

bbqpigskin

Guest

is Blowin Smoke!

is Blowin Smoke!

Babbling Farker

is Blowin Smoke!

is Blowin Smoke!

somebody shut me the fark up.

Similar threads