BrisketBelly
Knows what a fatty is.
- Joined
- Oct 17, 2009
- Location
- Smyrna, DE
I have the butt injected, rubbed and the smoker ready to go. It is 10pm here and I am cooking this for a party I am attending tomorrow after work (6pm). The pork butt is 8.5lb. and I anticipate it will take about 13 hours to cook at 225. That will take me to around 11am tomorrow. My wife will be home to wrap it and cooler it but that will still be roughly 7 hours before I can tend to it.
My questions are: what is the lowest safe temp I can cook to extend the cooking time? Or, does someone else have a better idea so that I don't have to start this in the middle of the night? I'd really prefer not to have to try to re-heat this thing. Any help or ideas is appreciated. Thanks.
My questions are: what is the lowest safe temp I can cook to extend the cooking time? Or, does someone else have a better idea so that I don't have to start this in the middle of the night? I'd really prefer not to have to try to re-heat this thing. Any help or ideas is appreciated. Thanks.