To nights Dinner ( Smoked Juicy Luicy's ) w/Pron

D

Derek

Guest
Started my first Fire!
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Brichetts working their magic
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The Burg's with Minched Garlic, Dill Weed, Cumin, Onion Powder.
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The Burg's again W/ Cheese!
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Baby Luciy for the nephew.
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On the GRILL
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The plated burger.
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54 views and no replies!?
I won't let you go out like that!:wink:
 
I made some of those as well this past weekend. Gotta love stuffed burgers! Good job!
 
Thanks everyone.

And Phubar, You didn't have to do that if you didn't want too but thank you bro!

They were so farking tasty!
 
Nice melt with the cheese in the middle. Looks great!
 
Oh yeah I see what you guys mean about the blue smoke and that's pretty awesome to see!
 
Been to Matts Bar and also the 5-8 Club where the Juicy Lucy battle originated. Both are great. Yours looks awsome as well.

Dan
 
Is there a discussion thread somewhere else talking about burning the coals on top of sand? Between the ash and grease deposits what a mess I'd recon that makes.
 
tommykendall said:
Is there a discussion thread somewhere else talking about burning the coals on top of sand? Between the ash and grease deposits what a mess I'd recon that makes.
Click to expand...
I'm not sure Tommy, It's my folks little fire pit , not mine.


My weber will only house char coal.
 
just wondering if there's a mirror on one side of the cooker. Looks like you caught your shoes in the first photo :wink:
 
tommykendall said:
just wondering if there's a mirror on one side of the cooker. Looks like you caught your shoes in the first photo :wink:
Click to expand...
LOL good eye, And yes I did catch my shoes in the photo but I wasn't really aiming for a good photo.

I really was aiming for demo pics to show I'm learning to use the chimney starter.


Thanks Tommy
 
Derek said:
I'm not sure Tommy, It's my folks little fire pit , not mine.


My weber will only house char coal.
Click to expand...


Were you using something other than charcoal to cook these? That's all I see, but maybe you tossed in a split or something for some extra flavor and that's what you are referencing.
 
nthole said:
Were you using something other than charcoal to cook these? That's all I see, but maybe you tossed in a split or something for some extra flavor and that's what you are referencing.
Click to expand...
Nope just char coal which essentially is processed wood. But I will do the next bunch with a foil wrapped soaked woodchips.
 
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