Phubar's Head oPh Loin Pron Pt.4

Phubar

Phubar

somebody shut me the fark up.
Joined
Apr 24, 2009
Location
Utrecht...
...with Pipe Rigate,Italian/American/Dutch Mac 'n Cheese style.

I've made a "raw" pasta dish in the UDS 1 time and it worked.
The technique is just to put uncooked pasta covered with sauce in a smoker.

I made 2 sauces...1 was whipped cream with garlic,parmigiano reggiano,chives,cellery seeds,lemon juice,salt,pepper and the other one was a tomato sauce (peeled tomatoes from a can,tomato paste,stem of tomatoes,garlic,onions,basil,lemon juice,salt,pepper,Maggi cube).

I'm having a very late night dinner,I'm gonna test the foods now...


BTW...I got the bacon from Brother Castelli from Belgium.....this is some other level kind of bacon!:cool:


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Paulmark said:
Very cool Phu:clap2:. The tomato stems in the sauce is a new one for me:idea:, very interesting.
Click to expand...


I've learned it from Heston Blumenthal...the stem holds lots of tomato flavor according to him.
If you're gonna test it out boil the stem with the sauce and after that throw the stem away.
 
Super nice looking dish my bro!!! I'm going to try the raw pasta thing, sounds like something fun to cook that would feed a lot of peeps.
 
Phubar..... You are such a tease. I keep looking at your pron. Hope the wife doesn't get suspicious. Like the stem idea.
 
SmokinAussie said:
Now THAT's Bacon!
Click to expand...


This bacon is too good to be true Broer!
I'm only used to the salty bacon...this is some very well seasoned piece of pork that isn't so salty as I'm used to.
Everytime I'm gonna meet up with some Belgian members I'm gonna ask if they can bring me a few chunks.:becky:
Castelli also gave me some Breydel ham with that but I haven't tasted that one yet.
I love International Connections!:cool:


Captain Dave said:
Mr Phu, the next time im in your neighborhood, im gona drop by and hope you feed me.
Click to expand...

You HOPE I'm gonna feed you!?!:tsk:
You KNOW I'm gonna feed you!:cool:


BlkJeep said:
Super nice looking dish my bro!!! I'm going to try the raw pasta thing, sounds like something fun to cook that would feed a lot of peeps.
Click to expand...


I've done it with sliced raw taters and raw ground beef as well.
As long it is all covered in sauce it will turn out good.
If you wanna do a little test I suggest you start of with just taterslices covered in cream ( http://en.wikipedia.org/wiki/Cream ) mixed with salt,pepper,garlic and top it off with cheese.
I think you could also use milk instead of cream.

Sounds like a nice project for Little Miss Pretty.:becky:

Jay Bird said:
Phubar..... You are such a tease. I keep looking at your pron. Hope the wife doesn't get suspicious. Like the stem idea.
Click to expand...


Say Hi to the Wife!:thumb:
 
Looks phantastic Phu. Does all the moisture needed to cook the pasta come from the sauce and how long and at what temp do you cook it?
 
qndummy said:
Looks phantastic Phu. Does all the moisture needed to cook the pasta come from the sauce and how long and at what temp do you cook it?
Click to expand...


Yep...the only moisture comes from the sauces.
Just make sure that it is all covered.

I think I cooked it for a hour,I put it on at 250F somewhere and got it off at 350F....I just had all 3 intakes open all the time.
 
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