rakerb
Is lookin for wood to cook with.
Brethren, I need some suggestions on a method to re-heat cooked ribs. I am participating in a bragging rights rib cook off at work, we are all cooking ribs this weekend and bringing in a half dozen to share with each other and see who makes the best. I want to avoid drying them out, and there is no way to BBQ at work. No oven, just some microwaves. Any suggestions or great tricks? The ribs will have to be refrigerated when I bring them in.
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LBGE, 2ea. 18.5 WSM, Mini WSM (Smokey Joe), ECB, Great Outdoors Gasser
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LBGE, 2ea. 18.5 WSM, Mini WSM (Smokey Joe), ECB, Great Outdoors Gasser