DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondid...
Having plenty of leftover Hot Dog Chili from Friday (and the Dog Days of Summer Throwdown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=231937) I decided to remake all 3 of my favorite dogs. The first time I made them, the buns were huge and came apart as I was plating them up. (That’s why you couldn’t see the dog in two of them)
I started out by making up some Cherry Dump Cake Cobbler. Here are the ingredients.
Buttered up my Dutch Over and dumped in the cherry filling and cake mix.
I leveled it out some and then sprinkled on some cinnamon and brown sugar.
I then thinly sliced a stick of butter and placed it on top.
I put in in my preheated, to 325, kamado for 35 minutes covered and 5 minutes uncovered. Here it is done.
I then put on some hot dogs and 1 brat.
While they were cooking we heated up the chili and got out all the condiments. Turned the dogs.
While they were finishing cooking I got out the sesame seed buns and when everything was ready, I made up the dogs and poured myself a Modern Times Blazing World Hoppy Dank Amber Ale. From left to right is a Chili Cheese Dog, a Chicago Dog and finally a Bratwurst with Mustard and Sauerkraut. All served up along with some corn on the cob, some fresh cut watermelon and cherry cobbler a la mode.
I starved myself all day because I knew I was making these and they again didn’t disappoint.
Thanks for looking.
I started out by making up some Cherry Dump Cake Cobbler. Here are the ingredients.
Buttered up my Dutch Over and dumped in the cherry filling and cake mix.
I leveled it out some and then sprinkled on some cinnamon and brown sugar.
I then thinly sliced a stick of butter and placed it on top.
I put in in my preheated, to 325, kamado for 35 minutes covered and 5 minutes uncovered. Here it is done.
I then put on some hot dogs and 1 brat.
While they were cooking we heated up the chili and got out all the condiments. Turned the dogs.
While they were finishing cooking I got out the sesame seed buns and when everything was ready, I made up the dogs and poured myself a Modern Times Blazing World Hoppy Dank Amber Ale. From left to right is a Chili Cheese Dog, a Chicago Dog and finally a Bratwurst with Mustard and Sauerkraut. All served up along with some corn on the cob, some fresh cut watermelon and cherry cobbler a la mode.
I starved myself all day because I knew I was making these and they again didn’t disappoint.
Thanks for looking.
great job. Why are all your pics so beautiful? Great job thanks for sharing....
