brats

Having plenty of leftover Hot Dog Chili from Friday (and the Dog Days of Summer Throwdown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=231937) I decided to remake all 3 of my favorite dogs. The first time I made them, the buns were huge and came apart as I was plating them...

With the 4th of July coming up (and the Dog Days of Summer Throwdown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=231937) I decided to make 3 of my favorite dogs. I started out by making up some of John Setzler’s Hot Dog Chili. Here are most of the ingredients...

I just finished my UDS last week. I'm brand new to smoking. I have 3 1" holes about 2" from the bottom and 8 1/4" exhaust vents in the lid. I use ceramic magnets to cover the vents. My thermometer is just below the grill and is about 2" long. I've read that the outside of the barrel tends to be...

After searching the web, trying to figure out what to make for the “Tubesteak & Sauceagefest” Throwdown, I settled on doing a salute to my (mostly) German heritage. A Sausage Platter with Rotkohl, German Potato Salad and a couple of soft pretzels with mustard. First I made the German Potato...

Initiated the main chamber of the new grill today with having some folks over for brats and broccoli. Smoked the brats for an hour and then switched over to the grill to finish them off. Grilled the broccoli coated in peanut oil, salt, and lemon juice. If one has to eat broccoli, this is the...

This weekend, my buddy "BuTTs-N- GuTTs", came over and we cooked up a couple of things, First on the menu was homemade brats. We started out with a Uncle Buck's Package, from the local Bass Pro shop. Used about 13#'s of ground pork butt and 2.5#'s pork fat, into the mix with the seasoning and...