OneHump
is one Smokin' Farker
OK guys, here goes round 2 of my Big Green Egg butt. My last attempt didn't go so well, but I was being ridiculously complacent. Not this time; nope, I'm going to watch this baby like a hawk.
I'm starting off with a decent butt. I injected with Harry Soo's recipe. There are 2 cups of injection in this 9lb butt.
I rubbed it down and put it in a very large ziplock bag. Injection tends to leak out and this keeps things tidy. I pulled it out of the bag while the cooker was stoking and put some more rub on.
Woops, how did that get in here. :clap2:
Meat on the fire.
I've got my Stoker running this time. No way I'm going to wake up at 8:00 and find my meat temp <140 again. It's pissing rain. I had intended to do this before getting my new EZ-Up today, but there's no way that would have happened.
stay tuned...
I'm starting off with a decent butt. I injected with Harry Soo's recipe. There are 2 cups of injection in this 9lb butt.
I rubbed it down and put it in a very large ziplock bag. Injection tends to leak out and this keeps things tidy. I pulled it out of the bag while the cooker was stoking and put some more rub on.
Woops, how did that get in here. :clap2:
Meat on the fire.
I've got my Stoker running this time. No way I'm going to wake up at 8:00 and find my meat temp <140 again. It's pissing rain. I had intended to do this before getting my new EZ-Up today, but there's no way that would have happened.
stay tuned...
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