Orange Marmalade Spiral Sliced Ham on the rotisserie?

Fwismoker

Fwismoker

somebody shut me the fark up.
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...Yes and it goooooood!!! Oh man was it good. The glaze soaked into the slices as it was basting with each rotation. This 10 lb ham was gone in a 10 minutes. The leftover from the back end and the bones is going in a simmering pot with pinto beans. :thumb:

Used OctoForks to hold it together in addition to 1 stainless steel skewer.

[ame="https://www.youtube.com/watch?v=9FF4b5EoS_0"]OctoForks Rotisserie Double Smoked Spiral Sliced Ham: Worlds Best Rotisserie Forks - YouTube[/ame]



 
Oh I forgot to say the glaze had not only the orange marmalade but also some soy sauce and pomagranate plum juice. This definitely made for a tasty basting glaze!
 
What?
You didn't do the corn bread on the octoforks????

Serious: Looks great. Both the ham and the bread.

I have done ham before with a similar glaze. I like some whisky in there as well (and obviously some for me as well)
 
Badjak said:
What?
You didn't do the corn bread on the octoforks????

Serious: Looks great. Both the ham and the bread.

I have done ham before with a similar glaze. I like some whisky in there as well (and obviously some for me as well)
Click to expand...
Obviously :becky: lol
 
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