grillinguy247
is one Smokin' Farker
So there's nobody else willing to share?
Good looking spuds Uncle G! :thumb:
And Shenco, that looks tasty, I'll be curious to see your cook thread.
Thanks, my intent is to slice it into sliders, each slice will have white and dark meat (in theory), we will see!
Redhot crunchied up some thick cut bacon, and sauteed the celery and onion just enough where it still had some good crunch. In bacon grease of course. Chopped a couple Mt. Olive Kosher dill pickles and opened a can of sliced black olives (Got lazy).
Then I minced some fress dill weed.