Cooking dinners on the Spicewine (pics)

Bigmista

Bigmista

somebody shut me the fark up.
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I'm selling a few dinners to make some comp money. First time doing them on the Spicewine. Thought I would share some pics...

meatpics041.jpg


meatpics040.jpg


meatpics043.jpg


You can see the whole slideshow here:

http://s77.photobucket.com/albums/j67/bigmista/Dinners030808/?albumview=slideshow
 
If was not for the drive I think I would have to buy a plate from you !!!

Now , I have not seen a Spicewine in person, are they a wet smoker like a BWS or dry like a stumps?

Thanks,Rick
 
I added a few more pics to the slide show. This is my favorite...

meatpics049.jpg
 
Love this favorite pic of yours...WOW, is that awesome or what? She is a beauty and the rib bone makes this pic priceless! Thx for sharing.
 
Way to go Bigmista. The chow is looking good. Love the pic of Morgan:icon_bigsmil
Smoke on bro smoke on:cool:
 
Love the pic of Morgan... Be careful tho, Wyatt got his start at gnawing on greasy chicken bones at her age.
 
Looking good Bigmista!!!!
 
That last pic proves that was some good Q. There was no meat left!
 
She's going to be spoiled on the good stuff.

Looks good. So have you completely retired the UDS?
 
Not completely. It's on hiatus while I learn the Spicewine.
 
ThomEmery said:
Yea Man
That new neighbor happy with your smokin?
Click to expand...
I was thinking something similar, like 'I'll bet BigMista's neighbors hate him . . . unless he shares'

I know my neighbor (professional chef) drives me crazy with his grill gymnastics!
 
RixCue said:
If was not for the drive I think I would have to buy a plate from you !!!

Now , I have not seen a Spicewine in person, are they a wet smoker like a BWS or dry like a stumps?

Thanks,Rick
Click to expand...

A SW can be done either way
The factory recomends wet
Many have used a Stoker with a dry cook
 
Last edited:
Ol' Morgan sure can bleach a bone! :biggrin:

Good lookin' grub there BM. :cool: I hope your sales go well and make the comp season easier on the wallet.
 
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