jgh1204
Babbling Farker
After my last cook, this one came out much better. So out of 3 cooks on the bandera, 1 great(the first), 1 not great(the 2nd) and now a very good.
The first time I used a lot of Kingsford with hickory chunks added. The 2nd time used lump with hickory chunks.
This time, I used a little kingsford, a little kingsford lump(gets very hot) and pecan splits from Academy.
Much easier to regulate the temps using the kingsford and the splits.
Ordered a charcoal basket from Spicewine and it is on its way. I will try it out next weekend.
I will need some advice on using the charcoal basket.
The first time I used a lot of Kingsford with hickory chunks added. The 2nd time used lump with hickory chunks.
This time, I used a little kingsford, a little kingsford lump(gets very hot) and pecan splits from Academy.
Much easier to regulate the temps using the kingsford and the splits.
Ordered a charcoal basket from Spicewine and it is on its way. I will try it out next weekend.
I will need some advice on using the charcoal basket.