it is fantastic, a few years ago my local supermarket carried it for a while but it has since disappeared. Here was a cook I did with it:
mandolin some carrots & potatoes (yellow, red & sweet) & toss with olive oil, onion powder, salt & pepper:
roll in the bacon:
indirect over whatever smoking wood makes you happy:
while that’s going, render the left over bacon in olive oil to make a quick roux, add back the crumbled bacon & a can of beef broth for a nice pan gravy:
That looks awesome !!!! Now how do we make beef bacon.. Made my first hillbilly bacon and it came out good, a little salty but next batch will be much better.
Sounds and looks awsome, might be a nice change of pace. Some people in my house have made comments about the "slight over use of" bacon.(not sure how thats possible..:biggrin1. But maybe I have become overly dependent on the ole greenbean bundles. Gonna try those for sure.